Bibliograph

Dolci, Italy's sweets, Francine Segan

Type

Label

Dolci, Italy's sweets, Francine Segan

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Dolci

Nature of contents

dictionariesbibliography

Oclc number

863223254

Responsibility statement

Francine Segan

Sub title

Italy's sweets

Summary

Presents more than one hundred recipes for Italian desserts and pastries, from the traditional cannoli and biscotti to such regional specialties as licorice granita and chocolate eggplant

Table Of Contents

Cookies and bite-sized sweets : biscotti e pasticcini -- Cakes and sweet breads : torte e pane dolce -- Refrigerator cakes : torte fredde -- Pies : crostate -- Freezer desserts : semifreddi e granite -- Spoon sweets : dolci al cucchiaio -- Weird and wonderful, unique and unusual desserts : dolci particolari -- Holiday traditions : le feste -- After-dinner beverages : bevande dopo cena -- Basics

Classification