Incoming Resources
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Gastro grilling, fired-up recipes to grill great everyday meals, Ted Reader
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- Healthy dish of the day, Kate McMillan ; photographs by Erin Kunkel
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The new Greenmarket cookbook, recipes and tips from today's finest chefs, the stories behind the farms that inspire them, Gabrielle Langholtz
- Barefoot Contessa parties!, ideas and recipes for easy parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- My drunk kitchen, a guide to eating, drinking & going with your gut, Hannah Hart
- Simple weeknight meals, 150 delicious everyday recipes, [editor, Susan Hernandez Ray]
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Virgin territory, exploring the world of olive oil, Nancy Harmon Jenkins ; photography by Penny De Los Santos
- The Lagasse girls' big flavor, bold taste--and no gluten!, 100 gluten-free recipes, from EJ's fried chicken to Momma's strawberry shortcake, Jilly Lagasse and Jessie Lagasse Swanson
- The Virgin diet cookbook, 150 easy and delicious recipes to lose the fat and feel better fast, JJ Virgin, CNS, CHFS
- The chopped cookbook, use what you've got to cook something great
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Passionate nutrition, a guide to using food as medicine from a nutritionist who healed herself from the inside out, Jennifer Adler, MS, CN, with Jess Thomson
- Dessert for two, small-batch cookies, brownies, pies and cakes, Christine Lane
- How to read a french fry, and other stories of intriguing kitchen science, Russ Parsons
- Scatterbrain Sam, Ellen Jackson ; illustrated by Matt Faulkner
- The age-defying diet, outsmart your metabolism to lose weight-- up to 20 pounds in 21 days!-- and turn back the clock, Caroline Apovian, MD
- JJ Virgin's sugar impact diet cookbook, 150 low-sugar recipes to help you lose up to 10 pounds in just 2 weeks, J.J. Virgin, CNS, CHFS ; New York Times bestselling author of JJ Virgin's Sugar Impact Diet
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- Good and cheap, eat well on $4/day, Leanne Brown
- Paleo takeout, restaurant favorites without the junk, Russ Crandall
- I'm just here for the food, food + heat = cooking, Alton Brown
- Emergency food storage & survival handbook, everything you need to know to keep your family safe in a crisis, Peggy Layton ; [illustrations by Laurie Baker-McNeile]
- Gluten-free baking, delectable from-scratch sweet and savory treats, Robert Landolphi
- New England open-house cookbook, [300 recipes inspired by the bounty of New England], by Sarah Leah Chase ; food photography by Matthew Benson
- Made in America, a modern collection of classic recipes, Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee
- The cozy cookbook, more than 100 recipes from today's bestselling mystery authors, Julie Hyzy, Laura Childs, Cleo Coyle, B. B. Haywood, Jenn McKinlay, Avery Aames, Daryl Wood Gerber, Connie Archer, Ellery Adams, Leslie Budewitz, Victoria Hamilton, Paige Shelton
- The Oz family kitchen, Lisa Oz
- The all-natural diabetes cookbook, the whole food approach to great taste and healthy eating, Jackie Newgent, RDN, CDN
- The Nordic cookbook, Magnus Nilsson
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Cooking with the firehouse chef, Keith Young
- The six o'clock scramble meal planner, a year of quick, delicious meals to help you prevent and manage diabetes, Aviva Goldfarb
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- Baking with Mary Berry
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- The anti-inflammation diet and recipe book, protect yourself and your family from heart disease, arthritis, diabetes, allergies-- and more, Jessica Black
- Pressure cooking, by Tom Hirschfeld
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- The Superfun times vegan holiday cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Sweetness, southern recipes to celebrate the warmth, the love, and the blessings of a full life, Christy Jordan
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- Cast-iron cooking, recipes & tips for getting the most out of your cast-iron cookware, Rachael Narins
- The anti-inflammation cookbook, the delicious way to reduce inflammation and stay healthy, Amanda Haas with Dr. Bradly Jacobs