Incoming Resources
- Breakfast pastries, Bennett-Watt HD Productions ; director/producer, Jim Watt
- The donut cookbook, Barb Swindoll, 100 Easy, Sweetened Homemade Donut Recipes To Relish
- Elaboración y presentación de productos hechos a base de masas y pastas, UF1096, Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Sticky Fingers' sweets, 100 super-secret vegan recipes, Doron Petersan
- Cupcake magic: 50 heavenly frosting and cupcake recipes for any occasion, Sherry Morgan
- The art of French pastry, Jacquy Pfeiffer with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Pâtisserie, [a step-by-step guide to baking French pastries at home], Murielle Valette
- Swedish breads and pastries
- The French cook, Holly Herrick ; photographs by Alexandra Defurio
- The Magnolia Bakery handbook, a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques, Bobbie Lloyd
- Handheld pies, dozens of pint-sized, sweet & savories
- Elaboraciones básicas de productos de pastelería (UF0820), Andoni Orac
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Betty Crocker's the big book of pies and tarts, Betty Crocker
- Mrs Beeton's complete book of puddings & desserts, consultant editor, Bridget Jones
- Cooking with jasmine; pudding recipes, Jasmine Anderson
- How to make and decorate cookies, Christine Matthews
- Aprovisionamiento interno en pastelería (UF0817), David Polo Hernán, María Sastre Méndez
- Cutie pies, Dani Cone, 40 Sweet, Savory, and Adorable Recipes
- Pastry-making and confectionery, including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats etc, Émile Hérisse
- Pastry for beginners, step-by-step recipes for sweet and savory treats, Sharon Glascoe ; photography by Helene Dujardin
- The french cook: cream puffs & eclairs, Holly Herrick
- La pâtisserie des rêves, The pâtisserie of dreams
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
- Complete confectionery techniques, Ildo Nicolello and Rowland Foote ; foreword by Michael Nadell
- Savory dip recipes: 120 easy dips you can make in 5 minutes or less, Alyssa Brown
- How to decorate cupcakes, Christine Matthews
- How to Cook That, Crazy Sweet Creations
- Conservación en pastelería, operaciones básicas de pastelería (UF0818), Silvia Isla Durán
- Dump cake: 25 amazingly delicious and simple dump cake and dessert recipes, 25 amazingly delicious and simple dump cake and dessert recipes, Jessica Meyer
- Plating for gold, a decade of dessert recipes from the world and national pastry team championships, Tish Boyle
- Larousse on pastry, On pastry
- The harvest baker, 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- El gran libro de los postres
- The French Baker, Authentic Recipes for Traditional Breads, Desserts, and Dinners
- Pie pops, Marcie Ballard
- Amish pie recipes, Mary Jameson
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- Goûter, Tania Del Rio Albrechtsen, Rochelle Chimenes and Annamaria Formentini, Simplement healthy
- I love cinnamon rolls!, Judith Fertig
- Tartine book no. 3, modern, ancient, classic, whole, Chad Robertson
- The pie and pastry bible, Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers
- Butter celebrates!, delicious recipes for special occasions, by Rosie Daykin ; photography by Janis Nicolay
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- The dessert deli, Laura Amos
- Creative éclairs, over 30 fabulous flavours and easy cake-decorating ideas for choux pastry creations, Ruth Clemens