Cooking, Italian
Label
Cooking, Italian
Name
Cooking, Italian
Focus
Actions
Incoming Resources
- Gastronomy of Italy, [Anna Del Conte ; foreword by Count Capnist]
- A cook's tour of Italy, more than 300 authentic recipes from the regions of Italy, Joe Famularo
- Stefano Manfredi's Italian Food:, Over 500 Italian recipes from the traditional to the modern and from the north to the south, Stefano Manfredi
- Italian style pasta dishes:, a selection of classic and authentic Italian recipes
- Cooking with Giovanni Caboto
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Creative cuisine collection, Giovannina Murray
- Under the Tuscan sun, at home in Italy, by Frances Mayes
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- The best of Lidia, Tavola Productions ; series producer, Julia Harrison ; director, Bruce Franchini
- The dog who ate the truffle, a memoir of stories and recipes from Umbria, Suzanne Carreiro
- Italian home cooking, 125 recipes to comfort your soul, Julia della Croce ; photographs by Christopher Hirsheimer
- Fabulicious!, fast & fit, Teresa Giudice with Heather Maclean ; photographs by Sheri Giblin
- Fabulicious! on the grill, Teresa's smoking hot backyard recipes, Teresa Giudice ; with Heather Maclean ; photographs by Steve Legato
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- The Italian cookery book:, the art of eating well, [edited by] Josh Verbae
- Lidia's Mastering the Art of Italian Cuisine, Tanya Bastianich Manuali
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Pastas, edicion general, Maria Elena Pease ; chef, Lalo Martins ; edicion, Carolina De Andrea
- Cooking with Nonna, celebrate food & family with over 100 classic recipes from Italian grandmothers, Rossella Rago
- Baked Italian:, Over 50 Mediterranean Marijuana Meals, Yzabetta Sativa
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Simple Italian sandwiches:, recipes from America's favorite panini bar, Jennifer and Jason Denton ; with Kathryn Kellinger
- Everyday pasta, favorite pasta recipes for every occasion, Giada De Laurentiis ; photographs by Victoria Pearson
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
- Simple Italian sandwiches, recipes from America's favorite panini bar, [Jennifer and Jason Denton, with Kathryn Kellinger]
- Brunetti's cookbook, recipes by Roberta Pianaro ; culinary stories by Donna Leon ; illustrated by Tatjana Hauptmann
- The Frankies Spuntino kitchen companion and cooking manual, an illustrated guide to "simply the finest", Frank Falcinelli, Frank Castronovo, and Peter Meehan ; design by Travis Lee Kaufman ; illustrations by Sarah Rutherford
- Big love cooking, 75 recipes for satisfying, shareable comfort food
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend]
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- The Scarpetta cookbook, Scott Conant ; with notes by master sommelier Paolo Barberi ; photography by Brent Herrig
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- The silver spoon
- Hot Italian dish, Victoria Gotti
- A man & his meatballs, the hilarious but true story of a self-taught chef and restaurateur, with 75 recipes, John LaFemina, with Pam Manela
- The seasons of the Italian kitchen, Diane Darrow and Tom Maresca
- Living in a foreign language, a memoir of food, wine, and love in Italy, Michael Tucker ; photographs by Kristine Walsh
- Italian grill
- Dolci, Italy's sweets, Francine Segan
- Big night in, more than 100 wonderful recipes for feeding family and friends Italian style, by Domenica Marchetti ; photographs by Susie Cushner
- Regional foods of Northern Italy, recipes and remembrances, Marlena De Blasi
- Downtown Italian, Recipes Inspired by Italy, Created in New York's West Village
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
- The fundamental techniques of classic Italian cuisine
- Delicious memories, recipes and stories from the Chef Boyardee family, Anna Boiardi and Stephanie Lyness
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
Outgoing Resources
- Focus1