Dolci, Italy's sweets, Francine Segan
Type
Label
Dolci, Italy's sweets, Francine Segan
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Dolci
Nature of contents
dictionaries
Responsibility statement
Francine Segan
Sub title
Italy's sweets
Summary
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an "updated" Tiramisù that doesn't use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats
Target audience
adult
Classification
Creator
Genre
Content
Author
Is Derivative Of
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Genre1
- Subject4
- Content1
- Author1
- Is Derivative Of1