Meat curing made easy:, sausage making and many uses for Morton's salt
Type
Label
Meat curing made easy:, sausage making and many uses for Morton's salt
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Meat curing made easy:
Nature of contents
dictionaries
Sub title
sausage making and many uses for Morton's salt
Summary
The aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice
Target audience
adult
Genre
Content
Is Derivative Of
Incoming Resources
- Has instance1
Outgoing Resources
- Genre1
- Subject5
- Content1
- Is Derivative Of1