Incoming Resources
- The smoked-foods cookbook, how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese, Lue and Ed Park
- Home smoking and curing, how to smoke-cure fish, meat and game, Keith Erlandson
- Meat curing made easy:, sausage making and many uses for Morton's salt
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- The art of preserving game birds and big game animals, a little book full of all the information you need
- Home book of smoke-cooking meat, fish & game
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- The ultimate guide to smoking meat, fish, and game, how to make everything from delicious meals to tasty treats, Monte Burch
- Smoking meat, the essential guide to real barbecue, Jeff Phillips
- Smoking meat, Will Fleischman
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Smoking food, a beginner's guide