Cooking the Korean way, by Okwha Chung and Judy Monroe
Type
Label
Cooking the Korean way, by Okwha Chung and Judy Monroe
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Korean way
Nature of contents
dictionaries
Responsibility statement
by Okwha Chung and Judy Monroe
Summary
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country
Target audience
juvenile
Contributor
Creator
Subject
Content
Author
Other version
Incoming Resources
- Has instance2
Outgoing Resources
- Contributor1
- Creator1
- Subject4
- Content1
- Author1
- Other version1
- resource.partOf3