Incoming Resources
- The food of Korea:, 63 simple and delicious recipes from the Land of Morning Calm
- Authentic recipes from Korea, David Clive Price & Masano Kawana
- The Kimchee cookbook:, fiery flavors and cultural history of Korea's national dish, Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
- Growing up in a Korean kitchen, a cookbook, Hi Soo Shin Hepinstall
- Discovering Korean cuisine, recipes from the best Korean restaurants in Los Angeles, edited by Allisa Park
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Koreatown, a cookbook, Deuki Hong & Matt Rodbard ; photographs by Sam Horine
- The Korean table:, from barbecue to bibimbap : 100 easy-to-prepare recipes
- Authentic recipes from Korea:, 63 simple and delicious recipes from the land of the morning calm
- The Good Fork cookbook, Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach DeSart
- The Korean cookbook, Judy Hyun ; with an introduction by Nika Standen Hazelton
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- Our Korean kitchen, food is at its most delicious when shared
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- Tastes like war, a memoir, Grace M. Cho
- The Korean table, from barbecue to bibimbap 100 easy-to-prepare recipes, Taekyung Chung and Debra Samuels ; photography by Heath Robbins
- Korean food made simple
- Tastes like war, a memoir, Grace M. Cho
- L.A. son, my life, my city, my food
- Korean home cooking, classic and modern recipes, Sohui Kim with Rachel Wharton
- L.A. son, my life, my city, my food, Roy Choi ; with Tien Nguyen and Natasha Phan ; photographs by Bobby Fisher
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Korean favorites, Yu-kyoung Moon and Jonathan Hopfner
- Korean Home Cooking, Classic and Modern Recipes
- Eating Korea, reports on a culinary renaissance, Graham Holliday
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Cooking the Korean way, by Okwha Chung and Judy Monroe
- Tastes like war, a memoir, Grace M. Cho
- Korean cuisine, refresh your senses, [written by Park Hyeon-suk; photographed by Lee Dong-chun]
- Korean food made simple, Judy Joo ; With Vivian Jao ; Photography by Jean Cazals
- Korean Homestyle Cooking, 89 Classic Recipes : From Barbecue and Bibimbap to Kimchi and Japchae, Hatsue Shigenobu
- Korean American, a cookbook, Eric Kim ; photographs by Jenny Huang
- Judy Joo's korean soul food
- The best of Korean cuisine, Karen Hulene Bartell
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, with Martha Rose Shulman ; photographs by Maangchi
- Eating Korea, reports on a culinary renaissance, Graham Holliday