Incoming Resources
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Doughnuts
- At the bakery, Dona Herweck Rice
- DIY sourdough, John and Jessica Moody
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Bake it like you mean it, Gesine Bullock-Prado
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques, Peter Reinhart ; photography by Paige Green
- On toast:, tartine, crostini, and open-faced sandwiches, Kristan Raines
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Baking school, lessons and recipes for every baker, King Arthur Baking Company
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Marbled, swirled and layered, 150 recipes and variations for artful bars, cookies, pies, cakes, and more, Irvin Lin ; photography by Linda Xiao
- Baking with Mary Berry, cakes, cookies, pies, and pastries from the British queen of baking
- French toast, stacked stuffed baked
- Heritage baking, recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
- Handmade sourdough, from starter to baked loaf
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- The baking bible, Rose Levy Beranbaum
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- Marvelous muffins, breads, and pancakes
- Cool Breads & Biscuits, Easy & Fun Comfort Food, Alex Kuskowski
- Pillsbury baking hacks, fun and inventive recipes with refrigerated dough, [Phillsbury editors]
- The best of Artisan bread in five minutes a day, favorite recipes from BreadIn5, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- The beginning of bread
- Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar
- Ovenly, sweet and salty recipes from New York's most creative bakery
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Back in the day bakery made with love, more than 100 recipes and make-it-yourself projects to create and share, Griffith Day
- Fast breads, 60 recipes for real, good bread real fast
- Bliss on toast, 75 simple recipes, Prue Leith
- Pan casero, todos los secretos para preparar pan en casa como un panadero profesional, Maru Castilla
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Duff bakes, think and bake like a pro at home, Duff Goldman
- Bake it like you mean it, Gesine Bullock-Prado
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- In search of the perfect loaf, a home baker's odyssey, Samuel Fromartz
- One dough, ten breads, making great bread by hand
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- The story of bread, it starts with wheat, Stacy Taus-Bolstad
- Mini donuts, Jessica Segarra, creator of The novice chef blog
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- Gluten-free flour power, bringing your favorite foods back to the table, Aki Kamozawa, H. Alexander Talbot
- Donna Bell's Bake Shop, recipes and stories of family, friends, and food, Pauley Perrette, Darren Greenblatt, and Matthew Sandusky ; food and shop photographs by Ali Smith
- Whole grain baking made easy:, craft delicious, healthful breads, pastries, desserts, and more