Incoming Resources
- Bonjour, y'all!, Heidi's fusion cooking on the South Carolina coast
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down home family stories and cuisine, Janis Owens
- The Southern bite cookbook, more than 150 irresistible dishes from 4 generations of my family's kitchen, Stacey Little
- Grandma Grace's southern favorites, very, very old recipes adapted for a new generation, Marty Davidson
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- At my grandmother's table, heartwarming stories and cherished recipes from the South, Faye Porter
- The southern foodie's guide to the pig, a culinary tour of fifty of the south's best restaurants and the recipes that made them famous, Chris Chamberlain
- Southern grit, 100+ down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- A culinary history of Myrtle Beach & the Grand Strand, fish & grits, oyster roasts and boiled peanuts, Becky Billingsley
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Sweetness, southern recipes to celebrate the warmth, the love, and the blessings of a full life, Christy Jordan
- The new southern garden cookbook:, enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes, Sheri Castle
- The southern sympathy cookbook, funeral food with a twist, Perre Coleman Magness
- A love affair with Southern cooking, recipes and recollections, Jean Anderson
- B. Smith cooks Southern-style, Barbara Smith
- The complete Southern cookbook, more than 800 of the most delicious, down-home recipes, by Tammy Algood
- Sara Foster's Southern kitchen, Sara Foster with Tema Lartern ; foreword by Lee Smith ; photography by Peter Frank Edwards
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Hearthside cooking:, early American Southern cuisine updated for today's hearth and cookstove
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- How to cook like a Southerner, classic recipes from the South's best down-home cooks, Johnnie Gabriel
- Deep south parties, or, How to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie, a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region, Robert St. John
- Georgia cooking in an Oklahoma kitchen, recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
- A Good Meal Is Hard to Find, Storied Recipes from the Deep South
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home
- Southern heirloom cooking, 200 treasured feel-good recipes, Norma Jean McQueen Haydel and Horace McQueen
- Mrs. Whaley entertains, advice, opinions, and 100 recipes from a Charleston kitchen, Emily Whaley ; in conversation with William Baldwin
- The Southern bite cookbook, more than 150 irresistible dishes from 4 generations of my family's kitchen, Stacey Little ; photography by Kim Box
- Back home with the Neelys, by Patrick Neely and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- Country cooking from a redneck kitchen, Francine Bryson with Ann Volkwein
- The potlikker papers, a food history of the modern South, John T. Edge
- The Southern foodie, 100 places to eat in the South before you die (and the recipes that made them famous), Chris Chamberlain
- Secrets of the southern table a food lover's tour of the global South, Virginia Willis ; photography by Angie Mosier ; foreword by Sean Brock
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Edna Lewis, at the table with an American original
- The loving kitchen, downright delicious Southern recipes to share with family, friends, and neighbors, LeAnn Rice
- Southern Appalachian, [compiled by Joyce Libal ; recipes by Patricia Therrien]
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Basic to brilliant, y'all, 150 refined southern recipes and ways to dress them up for company, Virginia Willis ; photography by Hélène Dujardin ; [foreword by Anne Willan]
- Butter beans to blackberries, recipes from the southern garden, Ronni Lundy
- At my grandmother's table, heartwarming stories and cherished recipes from the South, Faye Porter
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- The Southern slow cooker, big-flavor, low-fuss recipes for comfort food classics, Kendra Bailey Morris ; photography by Erin Kunkel
- Southern living, 30 years of our best recipes, text by Mary Gunderson; Julie Gunter, ed
- The Southerner's cookbook, recipes, wisdom, and stories, David DiBenedetto ; with Phillip Rhodes and the editors of Garden & Gun
- Bill Neal's southern cooking
- Kiln to kitchen, favorite recipes from beloved North Carolina potters