COOKING / Regional & Ethnic / Italian
Label
COOKING / Regional & Ethnic / Italian
Name
COOKING / Regional & Ethnic / Italian
Source
bisacsh
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- Subject of35
- Cooking well, healthy Italian, Lauryn Colatuno, Mary Ann Colatuno, Cecilia Pappano, with Jo Brielyn
- Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- The pizza bible, the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more, Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington
- The pizza bible, the world's favorite pizza styles, from neapolitan, deep-dish, wood-fired, sicilian, calzones and focaccia to new york, new haven, detroit, and more, Tony Gemignani
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- River Cafe London, thirty years of recipes and the story of a much-loved restaurant, Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Patsy's Italian family cookbook, Sal J. Scognamillo ; photographs by Jeffrey Gurwin
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- The country cooking of Italy, by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- A thousand days in Tuscany, a bittersweet adventure, by Marlena de Blasi
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&CO
- The Tucci cookbook, Stanley Tucci, with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Fabio's 30-minute Italian, over 100 fabulous, quick, and easy recipes, Fabio Viviani
- Small, sweet, and Italian, tiny, tasty treats from Seet Maria's Bakery, Maria Bruscino Sanchez
- Extra virgin, recipes & love from our tuscan kitchen, Debi Mazar and Gabriele Corcos
- The best pasta sauces, favorite regional Italian recipes, Micol Negrin
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Nonna's house, cooking and reminiscing with Italian grandmothers at Enoteca Maria, [compiled by] Jody Scaravella with Elisa Petrini
- Everyone is Italian on Sunday, Rachael Ray
- Only in Naples, lessons in food and famiglia from my Italian mother-in-law, Katherine Wilson
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson ; photographs by Petrina Tinslay
- The Tucci cookbook, family, friends, and food, Stanley Tucci
- Coming home to Sicily, seasonal harvests and cooking from Case Vecchie, Fabrizia Lanza with Kate Winslow ; foreword by Alice Waters ; photography by Guy Ambrosino
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Weeknights with Giada, quick and simple recipes to revamp dinner, Giada De Laurentiis