Incoming Resources
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- Hot Italian dish, Victoria Gotti
- The seasons of the Italian kitchen, Diane Darrow and Tom Maresca
- Big night in, more than 100 wonderful recipes for feeding family and friends Italian style, by Domenica Marchetti ; photographs by Susie Cushner
- Cooking with Nonna, Dona Herweck Rice
- Regional foods of Northern Italy, recipes and remembrances, Marlena De Blasi
- Downtown Italian, Recipes Inspired by Italy, Created in New York's West Village
- The fundamental techniques of classic Italian cuisine
- Delicious memories, recipes and stories from the Chef Boyardee family, Anna Boiardi and Stephanie Lyness
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- Eating Italy, Jeff Michaud ; with David Joachim ; photography by Kelly Campbell
- Cooking well, healthy Italian, Lauryn Colatuno, Mary Ann Colatuno, Cecilia Pappano, with Jo Brielyn
- My Italian kitchen, favorite family recipes, Luca Manfé ; edited by Leda Scheintaub, photography by Tina Rupp
- Rao's recipes from the neighborhood, Frank Pellegrino
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Delicious memories, recipes and stories from the Chef Boyardee family
- The risotto guru, adventures in eating Italian : essays, Laura Fraser
- Preserving Italy, canning, curing, infusing, and bottling the flavors and traditions of Italy
- Cooking on the lam
- Italian cooking at home:, with the Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan ; photographs and food styling Francesco Tonelli
- The country cooking of Italy
- How italian food conquered the world, John F. Mariani and Lidia Bastianich
- Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession
- The silver spoon
- The Italian country table, home cooking from Italy's farmhouse kitchens, Lynne Rossetto Kasper ; color photographs by Dana Gallagher
- Gastronomy of Italy, [Anna Del Conte ; foreword by Count Capnist]
- A cook's tour of Italy, more than 300 authentic recipes from the regions of Italy, Joe Famularo
- Stefano Manfredi's Italian Food:, Over 500 Italian recipes from the traditional to the modern and from the north to the south, Stefano Manfredi
- Cooking with Giovanni Caboto
- Creative cuisine collection, Giovannina Murray
- Carrabbas Italian Grill cookbook, recipes from around our family table, Carrabbas Italian Grill
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- The best of Lidia, Tavola Productions ; series producer, Julia Harrison ; director, Bruce Franchini
- The dog who ate the truffle, a memoir of stories and recipes from Umbria, Suzanne Carreiro
- Italian home cooking, 125 recipes to comfort your soul, Julia della Croce ; photographs by Christopher Hirsheimer
- The Italian cookery book:, the art of eating well, [edited by] Josh Verbae
- Lidia's Mastering the Art of Italian Cuisine, Tanya Bastianich Manuali
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Baked Italian:, Over 50 Mediterranean Marijuana Meals, Yzabetta Sativa
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- The Italian family table
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
- The Frankies Spuntino kitchen companion and cooking manual, an illustrated guide to "simply the finest", Frank Falcinelli, Frank Castronovo, and Peter Meehan ; design by Travis Lee Kaufman ; illustrations by Sarah Rutherford
- Big love cooking, 75 recipes for satisfying, shareable comfort food
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend]
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof