Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer BruleĢ
- Sweetness, southern recipes to celebrate the warmth, the love, and the blessings of a full life, Christy Jordan
- The new southern garden cookbook:, enjoying the best from homegrown gardens, farmers' markets, roadside stands, and CSA farm boxes, Sheri Castle
- Crabs and oysters, Bill Smith
- The new southern-Latino table:, recipes that bring together the bold and beloved flavors of Latin America and the American South, Sandra A. Gutierrez
- Southern girl meets vegetarian boy, down-home classics for vegetarians (and the meat eaters who love them), Damaris Phillips
- The southern sympathy cookbook, funeral food with a twist, Perre Coleman Magness
- The new vegetarian South, 105 inspired dishes for everyone
- In pursuit of flavor, Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller
- A love affair with Southern cooking, recipes and recollections, Jean Anderson
- The new southern garden cookbook, enjoying the best from homegrown gardens, farmers' markets, roadside stands, & CSA farm boxes, Sheri Castle
- Bonjour, y'all!, Heidi's fusion cooking on the South Carolina coast
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down home family stories and cuisine, Janis Owens
- Out of Kentucky kitchens, Marion W. Flexner
- B. Smith cooks Southern-style, Barbara Smith
- Southern casseroles, comforting pot-lucky dishes
- The complete Southern cookbook, more than 800 of the most delicious, down-home recipes, by Tammy Algood
- 100% natural lard, the lost art of cooking with your grandmother's secret ingredient, editors of Grit magazine
- Sara Foster's Southern kitchen, Sara Foster with Tema Lartern ; foreword by Lee Smith ; photography by Peter Frank Edwards
- Southern inspired, more than 100 delicious dishes from my American table to yours, Chef Jernard A. Wells
- Afro-American stories of fright from the Old South, Don Wright, Series 1
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- The Southern bite cookbook, more than 150 irresistible dishes from 4 generations of my family's kitchen, Stacey Little
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- The Austin Food Blogger Alliance cookbook
- Hearthside cooking:, early American Southern cuisine updated for today's hearth and cookstove
- Chicken, Cynthia Graubart
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
- Grandma Grace's southern favorites, very, very old recipes adapted for a new generation, Marty Davidson
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- At my grandmother's table, heartwarming stories and cherished recipes from the South, Faye Porter
- How to cook like a Southerner, classic recipes from the South's best down-home cooks, Johnnie Gabriel
- The southern foodie's guide to the pig, a culinary tour of fifty of the south's best restaurants and the recipes that made them famous, Chris Chamberlain
- Deep south parties, or, How to survive the Southern cocktail hour without a box of French-onion soup mix, a block of processed cheese, or a cocktail weenie, a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the region, Robert St. John
- Georgia cooking in an Oklahoma kitchen, recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Berman ; foreword by Garth Brooks
- Vibration cooking, or, the travel notes of a Geechee girl, Vertamae Smart-Grosvenor
- Mastering the art of Southern cooking, Nathalie Dupree and Cynthia Graubart ; photographs by Rick McKee ; with a foreword by Pat Conroy
- Mastering the art of southern vegetables, Nathalie Dupree and Cynthia Graubart ; photographs by Rick McKee
- Southern grit, 100+ down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- A Good Meal Is Hard to Find, Storied Recipes from the Deep South
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home
- Southern cocktails, dixie drinks, party potions, and classic libations
- Southern heirloom cooking, 200 treasured feel-good recipes, Norma Jean McQueen Haydel and Horace McQueen
- Mrs. Whaley entertains, advice, opinions, and 100 recipes from a Charleston kitchen, Emily Whaley ; in conversation with William Baldwin
- Super soul food with cousin Rosie, 100+ modern twists on comfort food classics, Rosie Mayes ; photography and styling by Michael and Danielle Kartes
- The Southern vegetarian cookbook, 100 down-home recipes for the modern table, Justin Fox Burks & Amy Lawrence
- Feel good food
- The Southern bite cookbook, more than 150 irresistible dishes from 4 generations of my family's kitchen, Stacey Little ; photography by Kim Box