Incoming Resources
- Canal house cooking, volume n° 8, Christopher Hirsheimer and Melissa Hamilton, Pronto!
- Preservation: the art and science of canning, fermentation and dehydration, Christina Ward
- Giving thanks: 136 thanksgiving recipes, Em Davis
- Friendsgiving, Alexandra Shytsman
- Amish butters, salsas & spreads, Laura Anne Lapp, Making and Canning Sweet and Savory Spreads, Curds, Relishes & More!
- The cozy christmas movie cookbook, Holly Carpenter, Mouthwatering Food to Enjoy During Your Favorite Holiday Films
- Afternoon tea, Holly Sinclair
- Blessed night: 128 christmas recipes, Em Davis
- Farmstead chef, Lisa Kivirist and John Ivanko
- Sharon's easy eats, Sharon M. Green, Original Recipes and Cooking Tips by Sharon M. Green
- Bricolaje fácil, Bruno Grelon, Guía de las reparaciones en casa
- Canal house cooking, volume nʻ 5, Christopher Hirsheimer and Melissa Hamilton, The Good Life
- Je cuisine une fois pour toute la semaine, Laurence De Cabarrus, 7 jours ou presque!
- La cuisine du gibier, Antoine Soulié, Les bas morceaux
- Lazy cook's 10 minutes super quick ketogenic pressure cooker recipes - pressure cooker perfection, Alton Puck
- In winter's kitchen, Beth Dooley, Growing Roots and Breaking Bread in the Northern Heartland
- Hollyhock, Heidi Scheifley, Moreka Jolar and Hollyhock Cooks, Garden to Table
- Priestess your plate, Tracey Pattison, Seasonal Food and Goddess Initiations
- Winter soup recipes you would always love: great soups recipes to try out in the cold days, Ida Smith
- La cuisine antiraplapla - automne hiver, Amy Webster, Carnet de 60 recettes crues pour renforcer son immunité, booster son énergie et améliorer ses perfor
- Mediterranean diet for vegans, Sam Kuma, Delicious Soul Satisfying Mediterranean Vegan Recipes for Weight Loss and a Healthy Lifestyle
- Jewish slow cooker recipes, Laura Frankel, 120 Holiday and Everyday Dishes Made Easy
- Canal house cooking volume nʻ 4, Christopher Hirsheimer and Melissa Hamilton, Farm Markets & Gardens
- Canal house cooking, volume nʻ 3, Christopher Hirsheimer and Melissa Hamilton, Winter & Spring
- The side dish handbook, Tori Ritchie, Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients
- Ducksoup, Tom Hill and Clare Lattin, The Wisdom of Simple Cooking
- Hungry for harbor country, Lindsay Navama, Recipes and Stories from the Coast of Southwest Michigan
- Winter harvest cookbook, Lane Morgan, How to Select and Prepare Fresh Seasonal Produce All Winter Long
- How to cook everything: summer, Mark Bittman, 20 Fresh, Seasonal Recipes and 32 Variations
- Canal house cooking, volume n° 1, Melissa Hamilton and Christopher Hirsheimer
- Fishy fishy cookbook, James Ginzler and Loz Tallent
- Gale gand's lunch!, Christie Matheson and Gale Gand
- Halloween magic & recipes, Wcnne Aittman
- Como hacer nudos, Alessandro Salmeri
- Elegant thanksgiving recipes, Natalie Oliver
- Seamus mullen's hero food, Seamus Mullen, How Cooking with Delicious Things Can Make Us Feel Better
- The pasta friday cookbook, Allison Arevalo, Let's Eat Together
- Hearts, homes & holidays: festive holiday recipes, Michele Pollock Dalton
- Pumpkin pie from the ground up! (well, almost!), Marilynn Dawson
- Beverages, vinegars and syrups, Neil Marion Harris
- A canal house cooking volumes 1{u2013}3, Christopher Hirsheimer and Melissa Hamilton, Summer, Fall & Holiday, and Winter & Spring
- Recetario para olla de cocimiento lento, Amy Randolph, Cinco ingredientes o menos
- Earth eats, Annie Corrigan and Daniel Orr, Real Food Green Living
- Williams-sonoma cooking in season, Brigit Binns, 100 Recipes for Eating Fresh
- Dish of the day, Kate McMillan, 365 Favorite Recipes for Every Day of the Year
- A simple stir a memory served, Deb Obermeier
- Camping, Pratico Édition Pratico Édition, 85 recettes géniales et simples à préparer
- Afternoon coffee and crêpes, Holly Sinclair
- A canal house cooking volumes 4-6, Melissa Hamilton and Christopher Hirsheimer
- The artist, the cook, and the gardener, Maryjo Koch, Recipes Inspired by Painting from the Garden