Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

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The work Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required) represents a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library. This resource is a combination of several types including: Work, Language Material, Books.

The Resource Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

Label: Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

Title remainder: how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)

Summary: "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office or late night on the town--this book will help. Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy"--

Context

Context of Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)