Evansville Vanderburgh Public Library

Cooking the East African way:, revised and expanded to include new low-fat and vegetarian recipes, Bertha Vining Montgomery and Constance Nabwire

Label
Cooking the East African way:, revised and expanded to include new low-fat and vegetarian recipes, Bertha Vining Montgomery and Constance Nabwire
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Cooking the East African way:
Nature of contents
dictionaries
Responsibility statement
Bertha Vining Montgomery and Constance Nabwire
Series statement
Easy menu ethnic cookbooks
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries
Target audience
juvenile
Classification
Content

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