Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
Resource Information
The instance Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry represents a material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library. This resource is a combination of several types including: Instance, Electronic.
The Resource
Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
Resource Information
The instance Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry represents a material embodiment of a distinct intellectual or artistic creation found in Evansville Vanderburgh Public Library. This resource is a combination of several types including: Instance, Electronic.
- Label
- Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
- Link
- Title remainder
- how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required)
- Statement of responsibility
- Dawn Perry
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Color
- multicolored
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent.
- rdacontent.
- Control code
- on1282196044
- Dimensions
- unknown
- Edition
- First Simon & Schuster hardcover edition.
- Extent
- 1 online resource (xiii, 322 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781982147273
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Other physical details
- color illustrations.
- Quality assurance targets
- not applicable
- Record ID
-
- .b45988420
- (OCoLC)1282196044
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Stock number
- 6FC36C75-AF71-4EA7-A893-5E0B71833EB2
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/resource/Wm9eWFFdDIQ/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/resource/Wm9eWFFdDIQ/">Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/resource/Wm9eWFFdDIQ/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/resource/Wm9eWFFdDIQ/">Ready, set, cook : how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
