Evansville Vanderburgh Public Library
Food of animal origin + Health aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Food of animal origin + Health aspects
Name
Food of animal origin + Health aspects
Focus
Food of animal origin + Health aspects
Sub focus
Food of animal origin
Health aspects
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Incoming Resources
Subject of
3
Comfortably unaware, what we choose to eat is killing us and our planet, Richard A. Oppenlander
High steaks, why and how to eat less meat, Eleanor Boyle
High steaks, why and how to eat less meat, Eleanor Boyle
Outgoing Resources
Focus
1
Food of animal origin + Health aspects
Sub focus
2
Food of animal origin
Health aspects
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