Bibliograph

Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode

Type

Label

Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode

Language

eng

Bibliography note

Includes index

Illustrations

photographsillustrations

Index

index present

Literary Form

non fiction

Main title

Everyone's table

Oclc number

1184240186

Responsibility statement

Gregory Gourdet and JJ Goode

Sub title

global recipes for modern health

Summary

"Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com

Table Of Contents

A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets

resource.variantTitle

Global recipes for modern health

Classification