Food supply -- United States
Label
Food supply -- United States
Name
Food supply
Focus
Sub focus
Actions
Incoming Resources
- Access to affordable and nutritious food, updated estimates of distance to supermarkets using 2010 data, Michele Ver Ploeg [and six others]
- Food insecurity in households with children, prevalence, severity, and household characteristics, 2010-11, Alisha Coleman-Jensen, William McFall, Mark Nord
- Canned fruit and vegetable consumption in the United States, an updated report to Congress, by Jean C. Buzby [and five others]
- Chefs a' field, culinary adventures that begin on the farm, a co-production of KCTS Television & Warner Hanson Television ; producer, Heidi Hanson ; writers, Jed Duvall and Heidi Hanson ; director, Chris Warner, [season 4]
- Support for supply-chain resilience of locally sourced foods, Renée Johnson
- How much does SNAP reduce food insecurity?, by Caroline Ratcliffe and Signe-Mary McKernan
- Food fight:, the citizen's guide to the next food and farm bill
- Policy Issues involving food loss and waste, Renée Johnson
- A nation of farmers:, defeating the food crisis on American soil, Sharon Astyk and Aaron Newton
- Foodopoly, the battle over the future of food and farming in America, Wenonah Hauter
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- Executive order on the food supply chain and the Defense Production Act, FAQs, Nina M. Hart
- Disaster nutrition assistance programs
- Building community food webs, Ken Meter
- Food insecurity among households with working-age adults with disabilities, Alisha Coleman-Jensen, Mark Nord
- Disaster nutrition assistance programs
- Hunger in America, issues and assistance, Gaston T. LaBue editor
- A nation of farmers, defeating the food crisis on American soil, Sharon Astyk & Aaron Newton
- A Place at the Table
- Grocery, the buying and selling of food in America, Michael Ruhlman
- The locavore way, discover and enjoy the pleasures of locally grown food, Amy Cotler
- Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data, Jean C. Buzby ... [and others]
- Food insecurity among households with working-age adults with disabilities, Alisha Coleman-Jensen, Mark Nord
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Locavore, local diet-- healthy planet, The Living Farm presents in association with Terravision ; directed by Jay Canode ; produced by Lynn Gillespie and Jay Canode
- In organic we trust, a Pasture Pictures presentation ; produced by R. Kiplin Pastor and Emma Fletcher ; written & directed by Kip Pastor
- In organic we trust
- Recipe for America, why our food system is broken and what we can do to fix it, Jill Richardson
- U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014, Jeanine Bentley
- Grocery, the buying and selling of food in America, Michael Ruhlman
- Farm Bill primer series, a guide to agriculture and food programs in the 2014 Farm Bill
- City farmer, adventures in urban food growing, Lorraine Johnson
- Protecting America's harvest, hearing before the Subcommittee on Immigration, Citizenship, Refugees, Border Security, and International Law of the Committee on the Judiciary, House of Representatives, One Hundred Eleventh Congress, second session, Friday, September 24, 2010
- Ingredients
- Canned fruit and vegetable consumption in the United States, an updated report to Congress, by Jean C. Buzby [and five others]
- Together we can!, a what, why, and how handbook for working to end hunger in your community
- American wasteland, how America throws away nearly half of its food (and what we can do about it), Jonathan Bloom
- High price of commodities, 2008, hearings before the Committee on Homeland Security and Governmental Affairs, United States Senate, One Hundred Tenth Congress, second session
- Why are Americans consuming less fluid milk, a look at generational differences in intake frequency, Hayden Stewart, Diansheng Dong, Andrea Carlson
- The secret life of groceries, the dark miracle of the American supermarket, Benjamin Lorr
- Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data, Jean C. Buzby ... [and others]
- Grocery, the buying and selling of foodin America, Michael Ruhlman
- A place at the table, the crisis of 49 million hungry Americans and how to solve it, edited by Peter Pringle
- America revealed, Lion Television ; producers/directors, Nic Young, Jesse Sweet, Jack Youngelson and Sabin Streeter
- Assessing potential technical enhancements to the U.S. household food security measures, Mark Nord
- Overseeing the U.S. food supply, steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives, statement of Robert A. Robinson
- Fair food, growing a healthy, sustainable food system for all, Oran B. Hesterman
- Hot dogs & croissants, the culinary misadventures of two French women who moved to America, got fat, got skinny (again), and mastered eating well in the USA--with recipes, Natasha and Victorine Saulnier
- Eat local, simple steps to enjoy real, healthy & affordable food/, Jasia Steinmetz
- The American way of eating, undercover at Walmart, Applebee's, Farm Fields and the dinner table, Tracie McMillan
Outgoing Resources
- Focus1
- Sub focus1