Evansville Vanderburgh Public Library

The French chef with Julia Child, a production of WGBH Boston ; produced by Russell Morash and Ruth Lockwood ; directed by Russell Morash ... [and others]

Label
The French chef with Julia Child, a production of WGBH Boston ; produced by Russell Morash and Ruth Lockwood ; directed by Russell Morash ... [and others]
Language
eng
Characteristic
videorecording
Intended audience
Not rated
Main title
The French chef with Julia Child
Oclc number
59134316
resource.otherEventInformation
Videodisc release of selections from the 1963-1972 television series
Responsibility statement
a production of WGBH Boston ; produced by Russell Morash and Ruth Lockwood ; directed by Russell Morash ... [and others]
Runtime
432
Summary
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original television series. Includes printable recipes and a bibliography
Table Of Contents
Disc 1. Starters and side dishes: 1. The potato show -- 2. Your own French onion soup -- 3. Bouillabaisse à la Marseillaise -- 4. The spinach twins -- 5. Salade Niçoise -- 6. French fries -- Disc 2. Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story -- Disc 3. Baking, desserts, and other classics: 1. Queen of sheba cake -- 2. Cheese and wine party -- 3. Apple dessert -- 4. Mousse au chocolat -- 5. The good loaf -- 6. The omelette show
Target audience
adult
Technique
live action
resource.variantTitle
French chef
Classification
Mapped to

Incoming Resources