Incoming Resources
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- Meatless all day, recipes for inspired vegetarian meals, Dina Cheney
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Essential pepin, more than 700 all-time favorites from my life in food, Jacques PeĢpin
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof
- The good cook, Simon Hopkinson
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- The chopped cookbook, use what you've got to cook something great
- Cravings, Chrissy Teigen
- America's most wanted recipes without the guilt, cut the calories, keep the taste of your favorite restaurant dishes, Ron Douglas
- The fresh energy cookbook, detox recipes to supercharge your life, Natalia Rose and Doris Choi
- School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession
- The "I love my Instant pot" vegan recipe book, from banana nut bread oatmeal to creamy thyme polenta, 175 easy and delicious plant-based recipes, Britt Brandon, CFNS, CPT
- Whatever happened to Sunday dinner?, a year of Italian menus with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Make it ahead, a Barefoot Contessa cookbook, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
- Dudefood, a guy's guide to cooking kick-ass food, Dan Churchill
- The beach house cookbook, easy breezy recipes with a Southern accent, Mary Kay Andrews
- The busy mom's cookbook, 100 recipes for quick, delicious, home-cooked meals, Antonia Lofaso ; with Candice L. Davis
- The "I love my Instant pot" paleo recipe book, from deviled eggs and reuben meatballs to cafe mocha muffins, 175 easy and delicious paleo recipes, Michelle Fagone of CavegirlCuisine.com, author of The "I love my Instant pot" recipe book
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- In the kitchen with David, David Venable ; foreword by Ree Drummond
- Cooking for Jeffrey, a Barefoot Contessa cookbook, Ina Garten
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Cravings, Chrissy Teigen
- The Tucci cookbook, Stanley Tucci, with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft ; [foreword by Mario Batali]
- Chloe's vegan desserts, more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli
- Aarti paarti, an American kitchen with an Indian soul, Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Kitchen on fire!, mastering the art of cooking in 12 weeks (or less), Olivier Said, Michael Cappon
- Family celebrations with the Cake Boss, recipes for get-togethers throughout the year, Buddy Valastro ; photography by John Kernick ; book design by 3&CO
- The Paleo bread bible, more than 100 grain-free, dairy-free recipes for delicious bread, Anna Conrad ; photography by J. Stanfield Photography
- Food52 genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Ultimate nachos, from nachos and guacamole to salsas and cocktails, Lee Frank & Rachel Anderson ; photographs by Karen Wise
- Every dish delivers, 365 days of fast, fresh, affordable meals, Sandra Lee
- The Lucky Santangelo cookbook, Jackie Collins
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- Eat like a man, the only cookbook a man will ever need, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino
- Simply-- gluten-free quick meals, more than 100 great-tasting recipes for good food fast, Carol Kicinski
- Twenty dinners, Ithai Schori & Chris Taylor ; with Rachel Holtzman ; photographs by Nicole Franzen
- The cancer-fighting kitchen, nourishing, big-flavor recipes for cancer treatment and recovery, Rebecca Katz with Mat Edelson ; photography Leo Gong
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling express
- The Tucci cookbook, family, friends, and food, Stanley Tucci