COOKING / Methods / Barbecue & Grilling
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COOKING / Methods / Barbecue & Grilling
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COOKING / Methods / Barbecue & Grilling
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- Subject of27
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger and John Willoughby
- Slow cooker dump BBQ, everyday recipes for barbecue without the fuss, Jennifer Palmer
- Martha Stewart's grilling, 125+ recipes for gatherings large and small, from the kitchens of Martha Stewart Living ; photographs by Elizabeth Cecil and others
- Eggin', David Rose cooks on the Big Green Egg, David Rose ; photography by Kathryn McCrary
- Back home with the Neelys, by Patrick Neely and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman
- Back home with the Neelys, comfort food from our southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- The meateater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore ; photographs by Andrea Behrends and Helen Dujardin
- Weber's big book of burgers, [the ultimate guide to grilling backyard classics], by Jamie Purviance ; photography by Tim Turner ; illustrations by Linda Kelen
- 1,001 best grilling recipes, delicious, easy-to-make recipes from around the world, Rick Browne
- Down South, bourbon, pork, Gulf shrimp & second helpings of everything, Donald Link with Paula Disbrowe ; photographs by Chris Granger
- Big ranch, big city cookbook, recipes from Lamberts Texas kitchens, Louis Lambert with June Naylor ; photography by Ralph Lauer ; foreword by Robb Walsh
- Michael Symon's carnivore, 120 recipes for meat lovers, Michael Symon ; with Douglas Trattner ; photographs by Jennifer May
- Fire and smoke, a pitmaster's secrets, Chris Lilly
- Everyday barbecue, at home with America's favorite pitmaster, Myron Mixon, with Kelly Alexander
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Everyday barbecue, at home with america's favorite pitmaster, Myron Mixon, with Kelly Alexander
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Pornburger, Mathew Ramsey
- Wicked good burgers, sandwiches, and sides, fearless recipes for the ultimate burger experience, by Andy Husbands, Chris Hart, and Andrea Pyenson
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom