The professional bar & beverage manager's handbook, how to open and operate a financially successful bar, tavern, and nightclub, [by Amanda Miron and Douglas Robert Brown]
Type
Label
The professional bar & beverage manager's handbook, how to open and operate a financially successful bar, tavern, and nightclub, [by Amanda Miron and Douglas Robert Brown]
Language
eng
Illustrations
illustrationsforms
Index
index present
Literary Form
non fiction
Main title
The professional bar & beverage manager's handbook
Nature of contents
dictionaries
Responsibility statement
[by Amanda Miron and Douglas Robert Brown]
Sub title
how to open and operate a financially successful bar, tavern, and nightclub
resource.variantTitle
Professional bar and beverage manager's handbookProfessional Bar & Beverage Manager's Handbook: How to Open & Operate a Financially Successful Bar, Tavern, & Nightclub
Contributor
Creator
Content
Author
Other version
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Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Creator1
- Subject2
- Content1
- Author1
- Other version1
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