Appalachian Region, Southern -- Social life and customs
Label
Appalachian Region, Southern -- Social life and customs
Name
Appalachian Region, Southern
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Incoming Resources
- Subject of22
- Foxfire 8, edited by Eliot Wigginton and Margie Bennett ; with an introduction by Eliot Wigginton
- Kiss upon the brow
- Selling tradition, Appalachia and the construction of an American folk, 1930-1940, Jane S. Becker
- My Appalachia 1924-1942, a story of courage and victory, Lorraine Stott Maiden
- Matchbox mountain, stories based on a mountain childhood
- The Foxfire book of Appalachian cookery
- Twilight in Hazard, an Appalachian reckoning, Alan Maimon
- Foxfire 11, the old homeplace, wild plant uses, preserving and cooking food, hunting stories, fishing, and more affairs of plain living, edited by Kaye Carver Collins, Lacy Hunter, and Foxfire students
- Retter, a novel of the mountains, Amy Garza
- The southern highlander & his homeland, John C. Campbell ; with a new foreword by Rupert B. Vance ; & an introduction by Henry D. Shapiro
- The life and work of John C. Campbell, Olive Dame Campbell ; edited by Elizabeth McCutchen Williams
- The Foxfire book of Appalachian cookery, regional memorabilia and recipes, edited by Linda Garland Page and Eliot Wigginton
- Foxfire 6, shoemaking, gourd banjos, and songbows, one hundred toys and games, wooden locks, a water powered sawmill, and other affairs of just plain living, edited, with an introd. by Eliot Wigginton
- Decoration day in the mountains:, traditions of cemetery decoration in the southern Appalachians, Alan Jabbour and Karen Singer Jabbour
- Smokehouse Ham, Spoon Bread and Scuppernong Wine, the Folklore and Art of Southern Appalachian Cooking
- The Foxfire book of simple living, celebrating fifty years of listenin', laughin', and learnin', edited by Kaye Carver Collins, Jonathan Blackstock, and Foxfire students
- The Foxfire 40th anniversary book ;, faith, family, and the land, edited by Angie Cheek, Lacy Hunter Nix, and Foxfire students
- Victuals, an Appalachian journey, with recipes, Ronni Lundy ; photographs by Johnny Autry
- Southern Appalachian farm cooking, a memoir of food and family, Robert G. Netherland
- Mountain voices, a legacy of the Blue Ridge and Great Smokies, [compiled, photographed, and edited] by Warren Moore ; foreword by Sam Ervin
- Appalachian passage, Helen B. Hiscoe ; foreword by Barbara Ellen Smith
- Foxfire 12, war stories, Cherokee traditions, summer camps, square dancing, crafts, and more affairs of plain living, edited by Kaye Carver Collins, Angie Cheek, and former Foxfire students
Outgoing Resources
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