Evansville Vanderburgh Public Library

Comer y ser, raíces gastronómicas de México = Eating & being : the gastronomic roots of Mexico

Label
Comer y ser, raíces gastronómicas de México = Eating & being : the gastronomic roots of Mexico
Language
eng
Bibliography note
Includes bibliographical references (pages [201]-203)
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Comer y ser
Nature of contents
bibliographycatalogsdictionaries
Sub title
raíces gastronómicas de México = Eating & being : the gastronomic roots of Mexico
Summary
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death
resource.variantTitle
Eating & being, the gastronomic roots of MexicoEating and being, the gastronomic roots of MexicoComer y ser: raíces gastronómicas de México
Content
Other version