Evansville Vanderburgh Public Library
Food supply -- United States -- Statistics
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http://bibfra.me/vocab/lite/Concept
Label
Food supply -- United States -- Statistics
Name
Food supply
Focus
Food supply
Sub focus
United States
Statistics
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Subject of
7
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Food environment atlas
U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014, Jeanine Bentley
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Food insecurity in households with children, prevalence, severity, and household characteristics, Mark Nord
Food access research atlas
Food access research atlas
Outgoing Resources
Focus
1
Food supply
Sub focus
2
United States
Statistics
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