Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Evansville Vanderburgh Public Library.
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Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in Evansville Vanderburgh Public Library.
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- Cooking, French
161 Items that share the Concept Cooking, French
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- 32 yolks : from my mother's table to working the line
- 32 yolks : from my mother's table to working the line
- A kitchen in France : a year of cooking in my farmhouse
- A kitchen in France : a year of cooking in my farmhouse
- Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
- Around my French table : more than 300 recipes from my home to yours
- At the Crillon and at home : recipes by Jean-Francois Piege
- Atelier Crenn : metamorphosis of taste
- BBQ bistro : simple, sophisticated French recipes for your grill
- Baking chez moi : recipes from my Paris home to your home anywhere
- Barefoot in Paris : easy French food you can make at home
- Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna
- Best of Jane Grigson
- Bistro Laurent Tourondel : new American bistro cooking
- Bistro cooking at home
- Bon appétit, y'all : recipes and stories from three generations of Southern cooking
- Bouchon
- Breakfast in Burgundy : a hungry Irishman in the belly of France
- Bromberg Bros. Blue Ribbon cookbook : better home cooking
- Building a meal: : from molecular gastronomy to culinary constructivism
- Bébé gourmet : 100 French-inspired baby food recipes for raising an adventurous eater
- Charcuterie and French pork cookery
- Chez Jacques : traditions and rituals of a cook : with 100 recipes
- Chocolate & zucchini : daily adventures in a Parisian kitchen
- Clémentine in the kitchen
- Cocina francesa
- Cooking around the world all-in-one for dummies
- Cooking in the South of France
- Cooking the French way
- Cuisine naturelle : more than 140 simple, elegant recipes that bring a revolution in French cooking to your kitchen
- Cuisine niçoise : sun-kissed cooking from the French Riviera
- Daniel : my French cuisine
- Dearie : [the remarkable life of Julia Child]
- Dearie : the remarkable life of Julia Child
- Dearie : the remarkable life of Julia Child
- Desserts by Pierre Hermé
- Domestic French cookery
- Easy and healthy ways to prepare fresh vegetables : 48 vegetarian recipes, 24 vegan recipes : all recipes serve 4 people
- Essential Pépin desserts : 160 all-time favorites from my life in food
- Essential pepin : more than 700 all-time favorites from my life in food
- Essentials of French cooking
- Fabulously French cooking : 70 simple, classic, and chic recipes for every occasion
- French
- French bistro : restaurant-quality recipes for appetizers, entrées, desserts, and drinks
- French classics made easy
- French comfort food
- French country cooking : authentic recipes from every region : 180 delicious recipes from the foundations of French gastronomy
- French country cooking : meals and moments from a village in the vineyards
- French desserts
- French desserts
- French feasts : 299 traditional recipes for family meals & gatherings
- French food at home
- French gastronomy: : the history and geography of a passion
- Frenchie
- Fresh from the market : seasonal cooking
- From Julia Child's kitchen
- From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more
- Good food in Paris : original and sustainable
- Gordon Ramsay's Maze
- Gâteau : the surprising simplicity of French cakes
- Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
- How to French country
- How to make a French family : a memoir of love, food, and faux pas
- Hubert Keller's Souvenirs : stories & recipes from my life
- I know how to cook
- Immoveable feast : a Paris Christmas
- Irresistible macaroons
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Joie de vivre : simple French style for everyday living
- La bonne cuisine de Madame E. Saint-Ange : the original companion for French home cooking
- La cuisine française
- La tartine gourmande : recipes for an inspired life
- Le Bernardin : four-star simplicity
- Le French oven
- Le Gavroche cookbook
- Let's cook French: : a family cookbook = Cuisinos Français : un livre pour toute la famille
- Livre de cuisine : Comprenant la cuisine de ménage et la grande cuisine
- Love, god, and the art of French cooking
- Luke Nguyen's France : a gastronomic adventure
- Lunch in Paris : a love story, with recipes
- Lunch in Paris : a love story, with recipes
- Made in Marseille : food and flavors from France's Mediterranean Seaport
- Mastering simplicity : a life in the kitchen
- Mastering the art of French cooking
- Mastering the art of French cooking
- My Berlin kitchen : a love story, with recipes
- My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
- My Paris market cookbook : a culinary tour of French flavors and seasonal recipes
- My best
- My life in France
- My life in France
- My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France
- My little French kitchen : over 100 recipes from the mountains, market squares, and shores of France
- My pantry
- My pantry
- My place at the table : a recipe for a delicious life in Paris
- My vue : modern French cookery
- Nature : simple, healthy, and good
- New Larousse gastronomique : the world's greatest cookery reference book
- Nobody does it better-- : why French home cooking is still the best in the world
- One knife, one pot, one dish : simple French feasts at home
- One soufflé at a time : a memoir of food and France
- Paris to Provence : childhood memories of food & France
- Paris to Provence: : childhood memories of food and France
- Patisserie made simple : from macarons to millefeuille and more
- Payard Desserts
- Payard cookies
- Payard desserts
- Picnic in Provence : a memoir with recipes
- Picnic in Provence : a memoir with recipes
- Picnic in Provence : a memoir with recipes
- Pork & sons
- Recipes for redemption : a companion cookbook to a Cup of Redemption
- Roger Vergé's cooking with fruit
- Simca's cuisine
- Simple French food
- Simple French food
- Simple French recipes for the home cook
- Spécialitiés de la maison
- Sunday suppers at Lucques
- The Alice B. Toklas cook book
- The American boulangerie : French pastries and breads for the home kitchen
- The Escoffier cookbook : a guide to the fine art of French cuisine ; the classic work by the master chef
- The French Baker : Authentic Recipes for Traditional Breads, Desserts, and Dinners
- The French Laundry cookbook
- The French chef with Julia Child
- The French cook
- The French cook : sauces
- The French cook, Cream puffs & eclairs
- The French cook, Sauces
- The French cook, Soups & stews
- The French cook, Soups & stews
- The French don't diet plan : 10 simple steps to stay thin for life
- The French kitchen cookbook : recipes and lessons from Paris and Provence
- The French kitchen cookbook : recipes and lessons from Paris and Provence
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French market cookbook : vegetarian recipes from my Parisian kitchen
- The French slow cooker
- The French women don't get fat cookbook
- The Paris neighborhood cookbook : Danyel Couet's guide to the city's ethnic cuisine
- The South of France cookbook : recipes and stories from St. Tropez
- The apprentice : my life in the kitchen
- The art of French pastry
- The art of French pastry
- The art of the cake : modern French baking and decorating
- The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris
- The bistros, brasseries, and wine bars of Paris : everyday recipes from the real Paris
- The complete Robuchon
- The country cooking of France
- The country cooking of France
- The food & wine of France: : eating and drinking from Champagne to Provence
- The food of France : a journey for food lovers
- The food of Paris: : authentic recipes from Parisian bistros and restaurants
- The french menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
- The little Paris kitchen : 120 simple but classic French recipes
- The new French baker : perfect pastries and beautiful breads from your kitchen
- The perfect meal : in search of the lost tastes of France
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The sweet life in Paris : delicious adventures in the world's most glorious--and perplexing--city
- The way to cook
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.evpl.org/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.evpl.org/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.evpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.evpl.org/">Evansville Vanderburgh Public Library</a></span></span></span></span></div>
