Bibliograph

Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert

Type

Label

Medieval tastes, food, cooking, and the table, Massimo Montanari ; translated by Beth Archer Brombert

Language

eng

Bibliography note

Includes bibliographical references (pages 245-267) and index

Index

index present

Literary Form

non fiction

Main title

Medieval tastes

Nature of contents

dictionariesbibliography

Responsibility statement

Massimo Montanari ; translated by Beth Archer Brombert

Sub title

food, cooking, and the table

Table Of Contents

Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge

resource.variantTitle

Medieval tastes: food, cooking, and the table (Arts and traditions of the table: perspectives on culinary history)

Creator