Bibliograph

Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

http://id.loc.gov/authorities/subjects/sh85047239http://id.loc.gov/authorities/subjects/sh00007929http://id.loc.gov/authorities/names/n78095330http://id.loc.gov/authorities/subjects/sh99001300

Label

Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc

Name

Farm produce

Focus

Farm produce

Sub focus

Sanitation
United States
Handbooks, manuals, etc

Actions

Incoming Resources

Subject of
2
- Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos, direcciones para la industria
- The guide at a glance, the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief

Outgoing Resources

Focus
1
- Farm produce
Sub focus
3

Evansville Vanderburgh Public Library

Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc

Actions

Incoming Resources

Outgoing Resources

Link Analysis