Evansville Vanderburgh Public Library

Food + Quality -- United States

Type

http://bibfra.me/vocab/lite/Concept

Authority Link

http://id.loc.gov/authorities/subjects/sh88006843http://id.loc.gov/authorities/names/n78095330

Label

Food + Quality -- United States

Name

Food + Quality

Focus

Food + Quality

Sub focus

Actions

Incoming Resources

Subject of
2
- Does quality adjustment matter for technologically stable products?, an application to the CPI for food, John S. Greenlees, Robert McClelland
- Making supper safe, one man's quest to learn the truth about food safety, Ben Hewitt

Outgoing Resources

Focus
1
- Food + Quality
Sub focus
3