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- Food, genes, and culture, eating right for your origins, Gary Paul Nabhan
- Where our food comes from, retracing Nikolay Vavilov's quest to end famine, Gary Paul Nabhan ; foreword by Ken Wilson
- Why some like it hot, food, genes, and cultural diversity, Gary Paul Nabhan
- Cumin, camels, and caravans, a spice odyssey, Gary Paul Nabhan
- Coming home to eat, the pleasures and politics of local foods, Gary Paul Nabhan
- Cross-pollinations, the marriage of science and poetry, Gary Paul Nabhan
- Food from the radical center, Gary Paul Nabhan, Healing Our Land and Communities
- Canyons of color, Utah's Slickrock Wildlands, Gary Paul Nabhan and Caroline Wilson ; photography by Jeff Garton
- Food, genes, and culture, eating right for your origins, Gary Paul Nabhan
- Cumin, camels, and caravans, a spice odyssey, Gary Paul Nabhan
- Cross-pollinations, the marriage of science and poetry, Gary Paul Nabhan