Incoming Resources
- The urban picnic
- Weight Watchers quick and easy menu cookbook, over 250 seasonal recipes and menus based on the Quick Success Program, photography by Steven Mark Needham
- Bridgehampton weekends, easy menus for casual entertaining, Ellen Wright ; photography by Tom Eckerle
- Party food for vegetarians, Celia Brooks Brown ; photography by Jan Baldwin
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Pamela Smith's the good life:, a healthy cook book
- Katie Brown celebrates, simple and spectacular parties all year round, photography by Paul Whicheloe
- Entertaining from an ethnic Indian kitchen, Komali Nunna
- The South Beach diet, the delicious, doctor-designed, foolproof plan for fast and healthy weight loss, Arthur Agatston
- The South Beach diet, [the delicious, doctor-designed, foolproof plan for fast and healthy weight loss], Arthur Agatston
- Recipe for a book club, a monthly guide for hosting your own reading group menus & recipes, featured authors, suggested readings and topical questions, by Mary O'Hare and Rose Storey
- Barefoot Contessa at home, everyday recipes you'll make over and over again, Ina Garten ; photographs by Quentin Bacon
- Fashionable food, seven decades of food fads, Sylvia Lovegren
- Simply vegan, quick vegetarian meals, by Debra Wasserman ; nutrition section by Reed Mangels
- Vegan yack attack's plant-based meal prep, weekly meal plans and recipes to streamline your vegan lifestyle, Jackie Sobon
- Big night in, more than 100 wonderful recipes for feeding family and friends Italian style, by Domenica Marchetti ; photographs by Susie Cushner
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down home family stories and cuisine, Janis Owens
- Fix it with food: every meal easy, a cookbook, by Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The complete cooking light cookbook, compiled and edited by Cathy A. Wesler
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- Classic 30-minute meals, Rachael Ray
- Christmas cookbook, all-new ultimate holiday entertaining guide, [editor, Rebecca Brennan]
- NOLS backcountry cooking, creative menu planning for short trips, edited by Claudia Pearson and Joanne Kuntz
- Real simple best recipes, easy, delicious meals, recipes edited by Lygeia Grace and Kate Merker
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The french menu cookbook, the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney ; the original edition with a new introduction by Paul Bertolli
- Tom's big dinners, big-time home cooking for family and friends, Tom Douglas ; with Ed Levine, Shelley Lance, and Jackie Cross
- A platter of figs and other recipes
- The me I knew I could be, one woman's journey from 292 pounds to peace, happiness, and healthy living, Crystal Phillips
- Dinner party
- Southern living busy moms weeknight favorites, [130 suppers your family will love], compiled and edited by Elizabeth Taliaferro
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Spring gatherings, casual food to enjoy with family and friends
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- Perfect parties, recipes and tips from a New York party planner
- Notes on a cellar-book, George Saintsbury ; edited and annotated by Thomas Pinney
- Spring, 7 weeks of menus, Susan Nicholson, RDN, LD
- Cornelia Guest's simple pleasures, healthy seasonal cooking and easy entertaining, with Diane Reverand ; [illustrator, Nina Duran]
- Southern living annual recipes cookbook
- The smart shopper diabetes cookbook, strategies for stress-free meals from the deli counter, freezer, salad bar and grocery shelves, by Robin Webb
- Hosting wedding parties, unique showers & celebrations for toasting the bride & groom
- Food lovers weight loss cookbook, compiled and edited by Carolyn Land
- Martha Stewart's menus for entertaining, photographs by Dana Gallagher ; design by Robert Valentine Inc
- Perfect recipes for having people over, Pam Anderson ; photographs by Rita Maas
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- For the table, Easy, Adaptable, Crowd-Pleasing Recipes, Anna Stockwell
- Julia's breakfasts, lunches, and suppers, by Julia Child, in collaboration with E.S. Yntema ; photographs by James Scherer
- Celebrate, a year of festivities for families and friends, Pippa Middleton ; with photography by David Loftus ; and illustrations by Gill Heeley
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke