COOKING / Courses & Dishes / Bread
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COOKING / Courses & Dishes / Bread
Name
COOKING / Courses & Dishes / Bread
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bisacsh
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- Subject of18
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques, Peter Reinhart ; photography by Paige Green
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François ; photography by Stephen Scott Gross
- The Model Bakery cookbook, 75 favorite recipes from the beloved Napa Valley bakery, Karen Mitchell and Sarah Mitchell Hansen with Rick Rodgers ; photographs by Frankie Frankeny
- Baking bread with kids, trusty recipes for magical homemade bread, Jennifer Latham ; foreword by Chad Robertson ; photography by Alanna Hale ; illustrations by Hennie Haworth
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Baking Sourdough Bread, Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads, Donna Currie, photography by Kate Sears
- Sourdough every day, your guide to using active and discard starter for artisan bread, rolls, pasta, sweets and more, Hannah Dela Cruz ; photography by Gaby J
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; photographs by Stephen Scott Gross
- Ready, set, dough!, beginner breads for all occasions, Rebecca Lindamood
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread-from every kind of machine, Beth Hensperger
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Essential keto bread, sweet and savory baked goods to satisfy any craving, Hilda Solares ; photography by Emulsion Studio
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel