COOKING / General
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COOKING / General
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COOKING / General
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Incoming Resources
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Vegan ice cream, over 90 sinfully delicious dairy-free delights, Jeff Rogers
- Bartending for dummies, by Ray Foley
- The language of Baklava, Diana Abu-Jaber
- A kitchen in France, a year of cooking in my farmhouse, Mimi Thorisson
- Blue moon soup, a family cookbook, recipes by illustrated by Gary Goss ; illustrated by Jane Dyer
- Plant-based eating, (the diet that can include meat), foreword by Brian St. Pierre, M.S., R.D., C.S.C.S. ; introduction by Paul Kita
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- 4 ingredients gluten-free, more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!, Kim McCosker and Rachael Bermingham
- Delancey, a man, a woman, a restaurant, a marriage, Molly Wizenberg
- Frenchie, Greg Marchand ; photographs by Djamel Dine Zitout
- Simple thai food, classic recipes from the thai home kitchen, Leela Punyaratabandhu
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson
- The pizza bible, the world's favorite pizza styles, from neapolitan, deep-dish, wood-fired, sicilian, calzones and focaccia to new york, new haven, detroit, and more, Tony Gemignani
- Cook your butt off!, drop up to 14 pounds in 14 days with 75 gluten free recipes, Rocco DISpirito
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- The new soul food cookbook for people with diabetes, Fabiola Demps Gaines & Roniece Weaver
- Pure food, eat clean with seasonal, plant-based recipes, Veronica Bosgraaf
- My kitchen year, 136 recipes that saved my life, Ruth Reichl
- Classic cookies with modern twists, 100 best recipes for old and new favorites, Ellen Jackson ; photography by Charity Burggraaf
- Market Restaurant + Bar cookbook, seasonally inspired cuisine from Southern California, by Carl Schroeder ; with Maria Desiderata Montana, Co-Author and Photographer
- The science of cooking, Dr. Stuart Farrimond
- Wired to eat, turn off cravings, rewire your appetite for weight loss, and determine the foods that work for you, Robb Wolf
- Every day is Saturday, recipes + strategies for easy cooking, every day of the week, by Sarah Copeland ; photographs by Gentyl + Hyers
- Plant powered athlete, satisfying vegan meals to fuel your active lifestyle, written by Zuzana Fajkusova and photographed by Nikki Lefler
- The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee
- Budget bytes, over 100 easy, delicious recipes to slash your grocery bill in half, Beth Moncel
- Eat right 4 your type personalized cookbook type B, 150+ healthy recipes for your blood type diet, Dr. Peter J. D'Adamo with Kristin O'Connor ; photographs by Kristin O'Connor
- Food & freedom, how the slow food movement is creating change around the world through gastronomy, Carlo Petrini ; translated by John Irving
- The can opener gourmet, more than 200 quick and delicious recipes using ingredients from your pantry, Laura Karr
- Fast food, good food, more than 150 quick and easy ways to put healthy, delicious food on the table, Andrew Weil
- The craft of the cocktail, everything you need to know to be a master bartender, with 500 recipes, Dale DeGroff ; with photographs by George Erml
- The everything ketogenic diet cookbook, includes: spicy sausage egg cups, zucchini chicken alfredo, smoked salmon and brie baked avocado, chocolate orange fat bombs, chocolate brownie cheesecake, and hundreds more!, Lindsay Boyers, CHNC
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- Thank you for smoking, fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker, Paula Disbrowe
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- The 17 day diet cookbook, 80 all new recipes for healthy weight loss, Mike Moreno
- The newlywed cookbook, fresh ideas & modern recipes for cooking with & for each other, by Sarah Copeland ; photographs by Sara Remington
- Fresh off the boat, a memoir, Eddie Huang
- Gluten is my bitch, rants, recipes, and ridiculousness for the gluten-free, April Peveteaux
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Eat right 4 your type personalized cookbook type AB, 150+ healthy recipes for your blood type diet, Dr. Peter J. D'Adamo with Kristin O'Connor ; photographs by Kristin O'Connor
- Tender at the bone, growing up at the table, Ruth Reichl
- The plan cookbook, more than 150 recipes for vibrant health and weight loss, Lyn-Genet Recitas, New York times bestselling author of The plan
- Making & using vinegar, recipes that celebrate vinegar's versatility, Bill Collins ; edited by Margaret Sutherland and Mollie Firestone ; cover illustration by Lisel Ashlock ; interior illustrations by Elena Bulay
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- Life, on the Line, a Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat, Achatz, Grant ; Kokonas, Nick
Outgoing Resources
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