Guide to food defense in slaughter and processing facilities, protect your customers, your employees and your business
Type
Label
Guide to food defense in slaughter and processing facilities, protect your customers, your employees and your business
Language
eng
resource.governmentPublication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Guide to food defense in slaughter and processing facilities
Nature of contents
handbooksdictionaries
Oclc number
879283780
Sub title
protect your customers, your employees and your business
Subject
- Slaughtering and slaughter-houses -- United States -- Safety measures -- Handbooks, manuals, etc
- Food -- United States -- Safety measures -- Handbooks, manuals, etc
- Food industry and trade + Defense measures -- United States -- Handbooks, manuals, etc
- Food processing plants -- United States -- Safety measures -- Handbooks, manuals, etc
- Bioterrorism -- United States -- Prevention -- Handbooks, manuals, etc
resource.issuingbody
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Subject5
- Slaughtering and slaughter-houses -- United States -- Safety measures -- Handbooks, manuals, etc
- Food -- United States -- Safety measures -- Handbooks, manuals, etc
- Food industry and trade + Defense measures -- United States -- Handbooks, manuals, etc
- Food processing plants -- United States -- Safety measures -- Handbooks, manuals, etc
- Bioterrorism -- United States -- Prevention -- Handbooks, manuals, etc
- Is Based On1
- resource.issuingbody1
- Other version1
- Mapped to1