Cooking, American + California style
Label
Cooking, American + California style
Name
Cooking, American + California style
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Incoming Resources
- Subject of48
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- The new wine country cookbook, recipes from California's central coast, Brigit Binns ; photography by Colin Clark
- Southern California cooking from the Cottage
- The new wine country cookbook, recipes from California's Central Coast, Brigit Binns ; photography by Colin Clark
- Market Restaurant + Bar cookbook, seasonally inspired cuisine from Southern California, by Carl Schroeder ; with Maria Desiderata Montana, Co-Author and Photographer
- California, general editor, Chuck Williams ; recipes and text, Janet Fletcher ; photography, Leigh Beisch
- The California seafood cookbook, a cook's guide to the fish and shellfish of California, the Pacific Coast and beyond, by Isaac Dronin, Paul Johnson and Jay Harlow ; preface by Rick Moomen
- Start the fire, how I began a food revolution In America, Jeremiah Tower
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- The Lemonade cookbook, Southern California comfort food from L.A.'s favorite modern cafeteria, Alan Jackson and JoAnn Cianciulli ; photographs by Victoria Pearson
- California recipe book, Ladies of California
- Nathan Turner's I love California, live, eat, and entertain the West Coast way
- A great American cook, recipes from the home kitchen of one of our most influential chefs, Jonathan Waxman ; with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick
- The summertime anytime cookbook, recipes from Shutters on the Beach, Dana Slatkin, photographs by Amy Neunsinger
- The forest feast road trip, simple vegetarian recipes inspired by my travels through California
- Desserts, Mediterranean flavors, California style, Cindy Mushet ; photographs by Paul Franz-Moore ; illustrations by Wendy Wray
- Nourish me home, 125 soul-sustaining, elemental recipes
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone
- ICONIC HOLLYWOOD DISHES, DRINKS & DESSERTS
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Bar tartine, techniques and recipes, Nicolaus Balla and Cortney Burns
- The new wine country cookbook, recipes from California's central coast
- The Foreign Cinema cookbook, recipes and stories under the stars
- NATHAN TURNER'S I LOVE CALIFORNIA, live, eat, and entertain the west coast way
- Michael Chiarello's casual cooking, wine country recipes for family and friends-- a Napastyle cookbook, Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones
- Six California Kitchens, A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
- The new Sonoma cookbook, Connie Guttersen ; Sonoma photography, Faith Echtermeyer ; recipe photography, Annabelle Breakey
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer
- Start the fire, how I began a food revolution in America, Jeremiah Tower
- Everything I want to eat, Sqirl and the new California cooking
- Gjelina cooks
- Organic Marin, recipes from land to table
- Lush life, food and drinks from the garden
- The California seafood cookbook, a cook's guide to the fish and shellfish of California, the Pacific Coast and beyond
- Cooking my way back home, recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House, Mitchell Rosenthal with Jon Pult, foreword by wolfgang Puck ; photography by Paige Green
- Das cookbook, German cooking, California style, Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack ; photographs by Staci Valentine
- Food between friends, Ferguson, Jesse Tyler ; Julie Tanous ; photographs by Eva Kolenko
- What's Gaby Cooking, Everyday California Food
- My Nepenthe, bohemian tales of food, family, and Big Sur, Romney Steele ; photography by Sara Remington
- Joanne Weir's more cooking in the wine country, Joanne Weir ; photographs by Penina
- Vintage California cuisine:, 300 recipes from the first cookbooks published in the Golden State
- Table with a view, the history & recipes of Nick's Cove
- Lost restaurants of Sacramento and their recipes, Maryellen Burns & Keith Burns
- State Bird Provisions, a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
- Olive oil and vinegar for life, delicious recipes for healthy Caliterranean living, Theo Stephen
- Welcome to Michael's, great food, great people, great party!, Michael McCarty ; with Judith Choate ; foreword by Liz Smith ; luminary quotations compiled by Norman Kolpas ; photography by Steve Pool
- My Nepenthe, bohemian tales of food, family, and Big Sur