Guia para minimização de riscos microbianos, orientação para o setor hortifruticola
Type
Label
Guia para minimização de riscos microbianos, orientação para o setor hortifruticola
Language
por
Bibliography note
Includes bibliographical references
resource.governmentPublication
federal national government publication
Index
no index present
Literary Form
non fiction
Main title
Guia para minimização de riscos microbianos
Nature of contents
handbooksbibliographydictionaries
Oclc number
310113604
Sub title
orientação para o setor hortifruticola
Subject
- Food handling -- United States -- Handbooks, manuals, etc
- Farm produce + Sanitation -- United States -- Handbooks, manuals, etc
- Food contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Subject5
- Food handling -- United States -- Handbooks, manuals, etc
- Farm produce + Sanitation -- United States -- Handbooks, manuals, etc
- Food contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc
- Content1
- Is Based On1
- Mapped to1