Methods for healthy cooking
Type
Label
Methods for healthy cooking
Language
eng
Characteristic
videorecording
resource.governmentPublication
federal national government publication
Main title
Methods for healthy cooking
Oclc number
1259290123
Runtime
29
Series statement
CACFP halftime: thirty on Thursdays training webinars
Technique
live action
Contributor
Subject
Content
Is Part Of
resource.issuingbody
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Genre2
- Subject9
- Content1
- Is Part Of1
- resource.issuingbody1
- Mapped to1