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Incoming Resources
- Simple French food, Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
- Farm together now, a portrait of people, places, and ideas for a new food movement, Amy Franceschini, Daniel Tucker ; photography by Anne Hamersky ; foreword by Mark Bittman
- Spain-- on the road again, Frappé Inc. ; a Pinsky picture
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Meat me halfway
- Mark Bittman's kitchen matrix, Mark Bittman
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- How to cook everything, Mark Bittman ; photography by Romulo Yanes
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything: summer, Mark Bittman, 20 Fresh, Seasonal Recipes and 32 Variations
- The food matters cook book, 500 revolutionary recipes for better living, Mark Bittman
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- The minimalist entertains, forty seasonal menus for dinner parties, cocktail parties, barbecues, and more, Mark Bittman
- A bone to pick, the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more, Mark Bittman
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything, 2,000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- Leafy greens, an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes, Mark Bittman
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- VB6, eat vegan before 6:00 to lose weight and restore your health-- for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish
- How to cook everything fast, a better way to cook great food, Mark Bittman ; illustrations by Olivia de Salve Villedieu
- How to cook everything: christmas, Mark Bittman, 20 Festive Holiday Recipes and 34 Variations
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- VB6, eat vegan before 6:00 to lose weight and restore your health-- for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish
- How to cook everything: thanksgiving, Mark Bittman, 20 Recipes for the Big Day and 29 Variations
- How to cook everything, Mark Bittman ; illustrations by Alan Witschonke
- Mark Bittman's kitchen matrix, Mark Bittman
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- A bone to pick, the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more, Mark Bittman
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Leafy greens, an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes, Mark Bittman
- How to cook everything fast, a better way to cook great food, Mark Bittman ; illustrations by Olivia de Salve Villedieu
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities