Cooking, Japanese
Label
Cooking, Japanese
Name
Cooking, Japanese
Focus
Actions
Incoming Resources
- Japanese homestyle dishes:, quick and delicious favorites
- Quick and easy sushi and sashimi, Susie Donald
- Homestyle Japanese cooking, Susie Donald
- Kintsugi wellness, the Japanese art of nourishing mind, body, and spirit, Candice Kumai ; photographs by Candice Kumai
- Nobu now, Nobu Matsuhisa ; photography by Eiichi Takahashi
- Harumi's Japanese home cooking, Harumi Kurihara
- Bento love, by Kentaro Kobayashi ; photography by Hideo Sawai
- Kansha, celebrating Japan's vegan & vegetarian traditions, Elizabeth Andoh ; photography by Leigh Beisch
- Japanese home cooking with Master Chef Murata, quick and healthy recipes, Yoshihiro Murata ; photographs by Akira Saito
- Classic home cooking from Japan, Asako Yoshida
- Everyday Harumi, simple Japanese food for family & friends, photography by Jason Lowe
- Ramen, Japanese noodles and side dishes, Tove Nilsson
- Ivan Ramen, love, obsession, and recipes from Tokyo's most unlikely noodle joint, by Ivan Orkin with Chris Ying
- The vegetarian table, Victoria Wise ; photography by Deborah Jones
- Quick and easy Japanese recipes
- Sushi art cookbook, the complete guide to kazari sushi
- Japanese women don't get old or fat, secrets of my mother's Tokyo kitchen, Naomi Moriyama and William Doyle
- Sushi
- La cocina japonesa de Harumi, [Harumi Kurihara]
- Studio Ghibli, the unofficial cookbook, Minh-Tri Vo ; translated by Lisa Molle-Troyer
- Tokyo Izakaya, delicious pub recipes from six popular Tokyo eateries : Nihonshu-Ya, Sakeboz, Shutei Zorome, Shuko Takigiya, Ametsuchi, Kotaro, [Kotaro Hayashi, MihoTsuchii, Hiroto Kobayashi, Hisato Ono, Tomo Maedo, Ken'ichi Takaya]
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat
- Wa-shoku =:, Beyond sushi, Wa-Shoku Film Partners presents ; a UTB and Film Voice production ; a Junichi Suzuki film
- Dining guide to Japan:, find the right restaurant, order the right dish, and pay the right price!, Boyâe Lafayette De Mente
- Shunju:, new Japanese cuisine
- Authentic recipes from Japan:, 96 easy and delicious recipes from the Land of the Rising Sun
- Nobu hoy, Nobu Matsuhisa ; fotografías de Eiichi Takahashi ; [traducción, Angels Polo Mañá]
- Simply bento, delicious box lunch ideas for healthy portions to go, Yuko and Noriko ; [photographer, Anett Velsberg-Tiedemann]
- Let's cook Japanese food!, everyday recipes for home cooking, by Amy Kaneko ; photographs by Deborah Ory
- The Japanese table, small plates for simple meals, Sofia Hellsten, design, words, and photography
- Sushi Party, Kawaii Sushi Made Easy!
- Rice craft
- Jiro dreams of sushi, Magnolia Pictures and City Room Films present a Weaver/Pellegrini Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; executive produced by Matthew Weaver ; directed & produced by David Gelb
- Japanese cooking contemporary & traditional, simple, delicious & vegan, Miyoko Nishimoto Schinner
- The food of Japan:, authentic recipes from the land of the rising sun
- Cool tools, cooking utensils from the Japanese kitchen, Kate Klippensteen ; photographs by Yasuo Konishi ; styling by Ori Koyama
- Cooking with Japanese Pickles, 97 Quick, Classic and Seasonal Recipes
- Sushi secrets, easy recipes for the home cook, Marisa Baggett ; foreword by Trevor Corson
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- Cooking around the world all-in-one for dummies, by Jack Bishop ... [and others]
- A cook's journey to Japan:, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
- Sushi secrets:, easy recipes for the home cook
- Nobu Miami, the party cookbook, Nobu Matsuhisa, Thomas Buckley ; forewords by Daniel Boulud and Ferran Adria ; photographs by Masashi Kuma
- Jasmine Toguchi, mochi queen, Debbi Michiko Florence ; illustrations by Elizabet Vukovic
- Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Japanese hot pots, comforting one-pot meals, Tadashi Ono & Harris Salat ; food photography by Lucy Schaeffer ; location photography by Jun Takagi
- Just enough, vegan recipes and stories from Japan's Buddhist temples, Gesshin Claire Greenwood
- A cook's journey to Japan, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
- Zen vegan food, delicious plant-based recipes from a Zen buddhist monk, Koyu Iinuma
Outgoing Resources
- Focus1