The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown - (electronic bk.)
Format
(electronic bk.)
Label
The restaurant manager's handbook, how to set up, operate, and manage a financially successful food service operation, Douglas Robert Brown - (electronic bk.)
Acquisition source address
Midwest Tape, LLC
Color
multicolored
Dimensions
unknown
Form Of Item
electroniconline
resource.governingAccessNote
Digital content provided by hoopla
Isbn
9781601380968
Physical Description
1 online resource.
Specific Material Designation
remote
Stock number
11385382
System control number
.b25720156
System details
Mode of access: World Wide Web
Video recording publisher number
MWT11385382
Cover Art
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Carrier category
Media category
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- Item of1
Outgoing Resources
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