Classic eateries of the Ozarks and Arkansas River Valley
Type
Label
Classic eateries of the Ozarks and Arkansas River Valley
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Classic eateries of the Ozarks and Arkansas River Valley
Nature of contents
dictionaries
Summary
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants
Target audience
adult
Classification
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject5
- Content1
- Author1
- Is Derivative Of1
- Photographer1