Name: The best international recipe, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne
ISBN: 9781933615172

The best international recipe, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne

Type

http://bibfra.me/vocab/lite/Instance

Label

The best international recipe, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne

Note

Subtitle on jacket: A home cook's guide to the best recipes in the worldIncludes index

Edition

First edition.

Isbn

9781933615172

Physical Description

xii, 579 pages, illustrations (some color), 29 cm.

System control number

.b18150469

Cover Art

Instantiates