Name: New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch
ISBN: 9780848730598

New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch

Type

http://bibfra.me/vocab/lite/Instance

Label

New American cooking, the best of contemporary regional cuisines, general editor, Chuck Williams ; recipes, Beth Dooley, ... [and others] ; photographs, Leigh Beisch

Note

A compilation of recipes previously published in six individual books: California, New England, The Heartland, The Pacific Northwest, The South, The Southwest."Includes index

Isbn

9780848730598

Physical Description

320 pages, color illustrations, 26 cm.

System control number

.b16687565

Cover Art

Instantiates