Evansville Vanderburgh Public Library

Cooking the Thai way, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison and Judy Monroe

Type
Label
Cooking the Thai way, revised and expanded to include new low-fat and vegetarian recipes, Supenn Harrison and Judy Monroe
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Thai way
Nature of contents
dictionaries
Responsibility statement
Supenn Harrison and Judy Monroe
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
Target audience
juvenile
resource.variantTitle
Cooking the Thai Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes (Easy menu ethnic cookbooks)
Contributor
Creator
Subject
Content
Author
Other version
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