Bibliograph

Cooking the Vietnamese way:, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Type

Label

Cooking the Vietnamese way:, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cooking the Vietnamese way:

Nature of contents

dictionaries

Responsibility statement

Chi Nguyen and Judy Monroe

Series statement

Easy menu ethnic cookbooks

Sub title

revised and expanded to include new low-fat and vegetarian recipes

Summary

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes

Target audience

juvenile

Classification