Evansville Vanderburgh Public Library

Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Type
Label
Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Cooking the Vietnamese way
Nature of contents
dictionaries
Responsibility statement
Chi Nguyen and Judy Monroe
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Target audience
pre adolescent
resource.variantTitle
Cooking the Vietnamese Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes (Easy menu ethnic cookbooks)
Contributor
Creator
Subject
Content
Author
Other version
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