Essays & Narratives
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Essays & Narratives
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Essays & Narratives
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Incoming Resources
- Old spouse's tales about animals, James F. Gaines, Myths About Animals Dispelled and the True Story Revealed
- Cooks, gluttons and gourmets, Betty Wason, A History of Cookery
- Run, spot, run, Jessica Pierce, The Ethics of Keeping Pets
- The 24-hour soup kitchen, Stephen Henderson, Soul-Stirring Lessons in Gastrophilanthropy
- Mon bébé mange bio, Aude Lafait, L'alimentation saine dès la naissance
- Life from scratch, Sasha Martin, A Memoir of Food, Family, and Forgiveness
- Stormie's joy, Stormie Conway
- Parrot tales, Michael Steven Smith and Debby Smith, Our 30 Years with a Magical Bird
- El tigre en la casa, Carl Van Vechten
- Donkey fazoo, Sarah Stevenson and Shari Livingstone
- My fanny, Meta Weiss, A True Story for Cat and Dog Lovers of All Ages
- Alfie the holiday cat, Rachel Wells
- Culinary tourism, Various Authors
- Travels with buster, Diane Viola
- Las peonías - cultivo y cuidados, Snezana Gerbault
- Diario de máscaras, Luisa Valenzuela
- Mom... how do you...?, Irene Gaudet
- Paws for praise, Carol Casale, Lessons Learned From Our Dog about a Relationship with God
- Potty training for real cats, Cassie Cluster, Cat Toilet Training for Humans and Felines
- The country cooking of ireland, Colman Andrews
- From the galley, Matthew Bonvento
- Reigning cats and dogs ... donkeys, goats and pigs, Pamela Davenport
- Becoming ameerica's food stories, Antoinette Truglio Martin
- Life à la Henri, Henri Charpentier, Being the Memories of Henri Charpentier
- Histoire passionnée de la frite, Etienne Moulron, Histoire originale et décalée
- Flavors from home, Aimee Zaring, Refugees in Kentucky Share Their Stories and Comfort Foods
- My garden and other animals, Mike Dilger and Christina Holvey
- A reason to live, Vicki Hutton, HIV and Animal Companions
- Creatures and critters, Carol J. Michel, Who's In My Garden
- A countryman's journal, Roy Barrette
- Christmas cooking feast, Nissrine Edition
- A taste of haida gwaii, Susan Musgrave, Food Gathering and Feasting at the Edge of the World
- Herbs and the earth, Henry Beston, An Evocative Excursion into the Lore & Legend of Our Common Herbs
- The cooking gene, Michael W. Twitty, A Journey Through African American Culinary History in the Old South
- Digging and delighted, Carol J. Michel
- Sazones y andanzas por el centro histórico de la ciudad de méxico, Víctor Hugo Aguilar Morales
- Japanese farm food, Nancy Singleton Hachisu
- Los sabores del gusto, Alberto Soria
- At your service, Charmaine Gordon, Stories of Canine Caring and Compassion
- Leyendas de miedo y espanto en américa, Gonzalo España
- Vets and pets, Dava Guerin, Wounded Warriors and the Animals That Help Them Heal
- Conversations with my dog, Roxana Nastase
- Paws and reflect: essays on the special bond between men and their dogs, Neil Plakcy
- Grano de sal y otros cristales, Adolfo Castañón
- Bitterman's craft salt cooking, Mark Bitterman, The Single Ingredient That Transforms All Your Favorite Foods and Recipes
- De carne y hueso, Cristina Jolonch, Conversaciones sobre la gastronomía y la vida
- Mollie's tailpiece, Christine M. Harris
- The dog went over the mountain, Peter Zheutlin
- Dog park basics, Cassie Leigh
- What's good?, Peter Hoffman, A Memoir in Twelve Ingredients
Outgoing Resources
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